Undoubtedly, the freshest and creamiest Guinness can be found in Ireland, but why is it tastier here? Let us explain.
Guinness, one of the best drinks in Ireland and worldwide, has been on the scene since Arthur Guinness conjured up this excellent recipe in 1759.
Since then, the drink has become almost a national symbol of Ireland, with many people associating our friendly little island with a pint of the black stuff – and they wouldn’t be wrong.
Guinness is one of the best-tasting pints in Ireland, and while many drink the Irish stout in all corners of the world, we have to admit that it honestly doesn’t taste as good as in its native land.
From celebrities to your average Joe, everyone always states that a Guinness in Ireland is like none they’ve ever tasted before. If you’ve ever wondered why this is, stick around as we give you the five reasons Guinness tastes better in Ireland.
5. The protocols – we take it seriously
Guinness is taken very seriously in Ireland. Of course – it’s one of our best inventions! So, it is unsurprising that brewery employees regularly check bars in Ireland to ensure their kegs are stored correctly, their bar staff are pouring it right, and the taps are functioning well.
This results in a consistently fresh and tasty Guinness, unmatched anywhere else in the world. That is not to say that an excellent Guinness cannot be found elsewhere, but the fact is you can always find a delicious pint of the black stuff in Ireland.
4. The pour – a true skill to master
Yes, one of the top reasons why Guinness tastes better in Ireland is the pour, which is called a two-part pour. This involves using a Guinness-branded glass, pouring the pint at a 45-degree angle until it’s three-quarters full, and letting it settle before topping it up at the end.
Believe it or not, this takes a lot of skill to get right, and it affects the result immensely, which is why bar staff are trained on how to do this correctly in Ireland, especially at the Guinness Storehouse.
3. Locals know their beer – it’s cultural pride
While you can get a pint of Guinness in all corners of the globe, you are not always guaranteed that the tap has been flowing all day; perhaps you are the first person.
In Ireland, you’ll never get a pint that has sat in the pipes all day because it is constantly flowing. Plus the pour and the temperature will be as accurate as they come.
Locals in Ireland know their beers inside and out, so they will ensure you get the best pint possible, which cannot be beaten. It’s all about pride and passion, after all.
2. Because scientists say so – the proof says it all
One of the main reasons Guinness tastes better in Ireland is because scientists have confirmed it, and why would we deny science? Studies have shown that Guinness doesn’t travel well, and there is scientific proof that Guinness is much better in Ireland than elsewhere.
Scientists have taken several non-professional taste testers and conducted studies to see whether our assertion is true. The results were conclusive: Ireland ranked much higher on the enjoyment scale (74) in comparison to other countries, with an average of just 57.
1. The water – only fresh mountain water
While the iconic Irish dry stout is brewed in almost 60 countries and enjoyed in thousands of places, Guinness brewed in Ireland is brewed with only the freshest mountain water, making it ultra tasty.
The water used in the brewing process in Dublin comes from the Wicklow Mountains. Since water is a massive part of the recipe, the taste difference is apparent, leaving international Guinness lovers pleasantly surprised in Irish pubs.
So, if you thought all Guinness tasted the same, think again. Guinness tastes better in Ireland than anywhere in the world for many reasons, including perfect conditions, quality ingredients, and a passion for the pour. It may also be because it was invented in Ireland, making it one of the best Irish inventions! So, get down to your local and grab a pint!
This is merely one of the top 20 reasons why you should move to live in Ireland right now!
