What is POITÍN? Discovering Ireland’s ILLICIT spirit

Have you ever wondered what this curious Irish alcohol is and where it comes from? Let’s delve into it.

Ireland is a country steeped in natural beauty, history, and intrigue. Within these emerald landscapes and rich tapestry of history, a spirited secret has been whispered through generations: poitín.

A clandestine concoction of tradition and rebellion, this Irish moonshine has long been a subject of intrigue. So, what is poitín? Where does it come from? Let’s dive right into it.

Meanwhile in Ireland’s fun facts about Poitín:

• Poitín is regarded as Ireland’s original spirit. It existed long before whiskey and shouldn’t be confused with it.
• Poitín’s ABV can reach up to a jaw-dropping 90%, making it one of the world’s most potent spirits.
• The term poitín itself derives from the Irish word ‘pota’, meaning ‘pot’, which is an essential component in its distillation.
• You might see the word spelt many different ways. ‘Poteen’ is the anglicised version of the word ‘poitín’. It is also sometimes spelt as ‘potcheen’.
• The historical use of tree bark in poitín production lent unique flavours and aromas to the spirit.

Unlocking the mysteries of poitín – what is poitín?

The question echoing across the ages is, “What is poitín?” This high-proof potable drink, often spelt as ‘poitín’, ‘potcheen’, or ‘poteen’, has its roots entwined with Ireland’s past.

Imagine a hazy, dimly lit distillery where the air is thick with the aroma of malted barley, potatoes, and sugar beets. It was here in 6^th century Ireland that poitín’s clandestine journey began.

Pronounced ‘pot-cheen’, poitín, affectionately known as “Irish moonshine”, has its origins steeped in the moonlit escapades of Irish monks.

It was said to go as far back as the 6^th century, long before whiskey was produced in any country in the world.

Known as Ireland’s original spirit, it quickly became embedded in Irish society, with farmers and townspeople distilling their own spirits for personal consumption or to share with friends and fellow villagers.

It’s a spirit with an ABV (alcohol by volume) that could knock the socks off even the most seasoned drinkers among us.

Produced through secret pot stills and unique distillation methods, its story unfolds within the very grains of Ireland’s soil.

From potatoes to cereals − the ingredients

The foundation of poitín lies in the humble potato, a food often associated with the people of Ireland. An emblem of Irish sustenance, the potato takes centre stage in poitin’s ingredient list.

However, it certainly doesn’t stand alone. Malted barley, wheat, sugar beets or raisins, brown sugar, and cereals typically join in to make poitin what it is.

This eclectic mix of ingredients creates a harmony of flavours and character unique to poitin. As a result, the white spirit produced is strong, to say the least, with no botanicals or barrels to mask the flavour of sheer alcohol.

Geographical indication and the European Union – it wasn’t always legal

While many brands now produce under the name poitín, it wasn’t always legal to obtain. In fact, back in the 16^th and 17^th centuries, distillers had to hide their poitín making from tax collectors.

In 1661, King Charles II banned Ireland’s beloved spirit. This was seen by many as a means of repressing the Irish by the British.

Now, the whisper of poitín has reached far beyond the borders of Ireland. In 2008, poitín was granted a Geographical Indication (GI) status by the European Union Council and Parliament. This status safeguards the authenticity of this ancient elixir and celebrates its deep-rooted Irish history.

Poitín today – a resurgence

Intriguingly, poitín is experiencing a renaissance in the 21st century. Once viewed as a renegade spirit, it’s now making a legitimate mark on the spirits industry.

With modern distilleries paying homage to tradition and producing poitín within the bounds of the law, the spirit is finding a new audience.

While Dublin is known for its bustling pubs and whiskey history, poitín has a quiet yet resolute presence in the heart of the Irish capital.

Teeling Whiskey Distillery in Dublin produces a superb take on the once-illegal spirit. The first batch was made with 50% unmalted barley and 50% malted barley. It has an ABV of 52.5%, respectable but nothing compared to its ancient counterpart!

Notable mentions

Popular brands: Notable brands producing poitín include Knockeen Hills, Micil, Teeling, Glendalough, and Bán Poitín, each with its unique approach to crafting this spirited elixir.

Geographical Indication Status: Poitín is among the few spirits to be awarded the Geographical Indication status, acknowledging its rich cultural heritage.

Serving traditions: In Ireland, poitín is enjoyed neat, in cocktails, or even as an intriguing ingredient in culinary creations.

Your questions answered about poitín

Is poitín legal in Ireland now?

Yes, poitín has been legal in Ireland since 1997, when the law was amended to permit its production and sale, provided it meets certain regulations.

How does poitín differ from whiskey?

Poitín is typically much higher in alcohol content (ABV) than whiskey, and it’s made from a wider variety of ingredients, including potatoes, barley, and sugar beets.

What’s the best way to enjoy poitín?

The most traditional way to enjoy poitín is sipping it straight, but you can also use it in cocktails that allow its unique character to shine through.